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Cookery lessons

Lots of people (of both sexes) want to try their hand at Moroccan cuisine and take away recipes easy to make at home, with an understanding of the selection and combination of spices …

We therefore offer you the chance to observe, participate in or quite simply make Berber dishes in our own kitchen.

Have a go at making a tagine: turkey with courgettes and wild thyme; lamb with prunes and sesame seeds; chicken with preserved lemons and olives; or turkey with ginger and orange zest …

More simply and just for the fun of it, you could also make traditional flatbreads in the fireplace of our anoual.

Bon appétit!